Pics of making the spicy eggrolls

Spicy eggrolls:

2 packages of cream cheese in bowl and room temp.

3 jalapeno peppers cut into small sections

2 habenero peppers cut very very very small

1 package bacon deepfried and broken into bits

wonton wraps

Mix the bacon, peppers, and creamcheese with your hands to make sure it is good and mixed. Lay out one wonton wrap and place about 1T of mixture 1/4" from corner...we are gonna roll it from corner to corner. Roll half way and tuck in flaps stickin out the sides. Use small dab of water on finger and spread on last corner to seal wonton.

Heat up deep frier to a delish hot temp. Place 3-6 (depending on frier size) at a time making sure they cook evenly. Remove and drain when golden brown.

Use sweet n sour sauce, hot sauce, or pepper jelly to dip and enjoy....be careful hot cream cheese can be like hot lava.


Pepper jelly:

Combine 1 bell pepper chopped finely, 3 jalepenos chopped finely, 2 habeneros choped finely, in sauce pan. Add 2 cups sugar, 1/2 cup vinegar. Heat to a boil stiring constantly. DELISH!!!! Good on egg rolls, for dipping meats, for a glaze for meats...yummy and spicy!!!